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Mulling spice

Whole spices and orange peel for hot cider and wine

Mulling spice in the jar, cinnamon sticks 45%, allspice, whole 20%, cloves, whole 15%, star anise 10%, orange peel 10% Mulling spice
Drawn as we fill it: one band per ingredient, by weight.

What is in it

Forrest Spice Co Mixed to order

Mulling spice

Ingredients: cinnamon sticks, allspice, whole, cloves, whole, star anise, orange peel.

Net wt 3.2 oz (89 g) Filled MM/DD/YYYY
The label on your jar. Customize the blend and it prints the name you choose.

Price by jar

  • Small · ½ cup jar about 7 tbsp net wt 1.5 oz
    $6.41 $0.89 per tbsp
  • Medium · 1 cup jar about 15 tbsp net wt 3.2 oz
    $11.78 $0.78 per tbsp
  • Large · 2 cup jar about 29 tbsp net wt 6.0 oz
    $20.69 $0.72 per tbsp

Pick your jar size on the review screen. Bigger jars cost less per tablespoon.

Customize

Broken cinnamon sticks, whole allspice, cloves and star anise with dried orange peel. Simmered in apple cider or red wine, they make it warm, fragrant and gently sweet-spiced, with a bright orange note. Strain before serving, or tie the spices in cheesecloth.

Fall and winter holidays

How much: About 2 tbsp per half gallon of cider or one bottle of wine; simmer 20 minutes, then strain

Try it on

  • Hot apple cider
  • Mulled red wine
  • Cranberry or pomegranate juice
  • Spiced simple syrup

Flavor profile

Sweet
2 out of 5
Warm spice
4 out of 5
Tangy
1 out of 5

Our estimate from the recipe, on a scale of 0 to 5.