Chili
Deep red chili flavor with medium heat for a pot of chili
What is in it
Chili
Ingredients: chili powder, cumin, paprika, garlic, onion, oregano, sea salt, cayenne pepper.
Allergen notes
- Chili: About 3% salt by weight.
Price by jar
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Small · ½ cup jar about 7 tbsp net wt 1.8 oz$4.19 $0.58 per tbsp
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Medium · 1 cup jar about 15 tbsp net wt 3.8 oz$7.11 $0.47 per tbsp
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Large · 2 cup jar about 29 tbsp net wt 7.2 oz$11.79 $0.41 per tbsp
Pick your jar size on the review screen. Bigger jars cost less per tablespoon.
Almost half of this blend is chili powder, backed by cumin, paprika, garlic, onion and oregano, with enough cayenne for a steady medium heat. It colors and seasons a pot of chili from the first stir, and the flavor deepens the longer it simmers. There is very little salt in it, so season the pot to taste.
How much to use: About 3 tbsp per pound of meat or two cans of beans; salt to taste
Try it on
- A pot of beef or bean chili
- Chili mac and cheese
- Sloppy joes
- Roasted chickpeas
Flavor profile
- Heat
- 2 out of 5
- Savory
- 3 out of 5
- Warm spice
- 2 out of 5
Our estimate from the recipe, on a scale of 0 to 5.