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Cajun Seasoning

Garlic, paprika and cayenne for a spicier skillet

Cajun Seasoning in the jar, sea salt 35.16%, paprika 18.31%, garlic 14.65%, cayenne pepper 7.33%, onion 7.33%, black pepper 7.33%, thyme 3.66%, oregano 3.66%, crushed red pepper 2.57% Cajun Seasoning
Drawn as we fill it: one band per ingredient, by weight.

What is in it

Forrest Spice Co Mixed to order

Cajun Seasoning

Ingredients: sea salt, paprika, garlic, cayenne pepper, onion, black pepper, thyme, oregano, crushed red pepper.

Net wt 4.3 oz (122 g) Filled MM/DD/YYYY
The label on your jar. Customize the blend and it prints the name you choose.

Allergen notes

  • Cajun Seasoning: About 35% salt by weight.

Price by jar

  • Small · ½ cup jar about 7 tbsp net wt 2.1 oz
    $4.40 $0.61 per tbsp
  • Medium · 1 cup jar about 15 tbsp net wt 4.3 oz
    $7.55 $0.50 per tbsp
  • Large · 2 cup jar about 29 tbsp net wt 8.2 oz
    $12.62 $0.44 per tbsp

Pick your jar size on the review screen. Bigger jars cost less per tablespoon.

Customize

Paprika and plenty of garlic, with cayenne, black pepper and red pepper flakes for a noticeable kick, and thyme and oregano to round it out. It turns shrimp, sausage and chicken a deep orange-red and makes them spicier and more savory. It is about one third salt, so use it in place of salt.

Heat: Medium heat

How much to use: About 1 tbsp per pound of meat or seafood

Try it on

  • Shrimp and sausage skillets
  • Boiled shrimp, corn and potatoes
  • Chicken wings
  • Popcorn or fries

Flavor profile

Heat
2 out of 5
Sweet
1 out of 5
Savory
3 out of 5
Warm spice
1 out of 5

Our estimate from the recipe, on a scale of 0 to 5.