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Forrest Spice Co
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Burger

Salt, pepper and garlic for a well-crusted burger

Burger in the jar, sea salt 30%, black pepper 20%, garlic 15%, onion 15%, paprika 10%, smoked paprika 5%, mustard powder 5% Burger
Drawn as we fill it: one band per ingredient, by weight.

What is in it

Forrest Spice Co Mixed to order

Burger

Ingredients: sea salt, black pepper, garlic, onion, paprika, smoked paprika, mustard powder.

Net wt 4.8 oz (136 g) Filled MM/DD/YYYY
The label on your jar. Customize the blend and it prints the name you choose.

Allergen notes

  • Mustard powder: mustard (declared in Canada and EU)

Price by jar

  • Small · ½ cup jar about 7 tbsp net wt 2.3 oz
    $4.76 $0.66 per tbsp
  • Medium · 1 cup jar about 15 tbsp net wt 4.8 oz
    $8.31 $0.55 per tbsp
  • Large · 2 cup jar about 29 tbsp net wt 9.1 oz
    $14.07 $0.49 per tbsp

Pick your jar size on the review screen. Bigger jars cost less per tablespoon.

Customize

Salt and black pepper with garlic, onion, paprika, a little smoked paprika and mustard powder. Mixed into or pressed onto the patties, it seasons the meat all the way through and helps a dark, savory crust form on a hot pan or grill. The smoked paprika adds a light smoky note without a smoker.

Heat: Mild

How much to use: About 1 tbsp per pound of ground meat

Try it on

  • Beef, turkey or veggie burgers
  • Meatloaf and meatballs
  • Smashed potatoes or fries
  • Grilled onions and mushrooms

Flavor profile

Heat
1 out of 5
Sweet
1 out of 5
Savory
3 out of 5
Warm spice
1 out of 5

Our estimate from the recipe, on a scale of 0 to 5.