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Blackened Seasoning

Paprika, garlic and cayenne for a dark, spicy sear

Blackened Seasoning in the jar, paprika 31.03%, garlic 20.69%, onion 20.69%, thyme 8.27%, cayenne pepper 6.9%, black pepper 6.9%, basil 2.76%, oregano 2.76% Blackened Seasoni…
Drawn as we fill it: one band per ingredient, by weight.

What is in it

Forrest Spice Co Mixed to order

Blackened Seasoning

Ingredients: paprika, garlic, onion, thyme, cayenne pepper, black pepper, basil, oregano.

Net wt 3.3 oz (93 g) Filled MM/DD/YYYY
The label on your jar. Customize the blend and it prints the name you choose.

Price by jar

  • Small · ½ cup jar about 7 tbsp net wt 1.6 oz
    $4.11 $0.57 per tbsp
  • Medium · 1 cup jar about 15 tbsp net wt 3.3 oz
    $6.95 $0.46 per tbsp
  • Large · 2 cup jar about 29 tbsp net wt 6.2 oz
    $11.48 $0.40 per tbsp

Pick your jar size on the review screen. Bigger jars cost less per tablespoon.

Customize

A salt-free mix of paprika, garlic and onion with thyme, cayenne, black pepper, basil and oregano. Pressed onto fish or chicken and seared in a very hot cast-iron pan, the spices toast into a dark, spicy, savory crust. With no salt in it, you choose how much to add.

Heat: Medium heat

How much to use: About 2 tsp per fillet or chicken breast, pressed onto both sides; salt to taste

Try it on

  • Catfish, redfish or salmon fillets
  • Chicken breasts
  • Shrimp for tacos
  • Seared tofu

Flavor profile

Heat
2 out of 5
Sweet
1 out of 5
Savory
3 out of 5
Herbal
1 out of 5
Warm spice
1 out of 5

Our estimate from the recipe, on a scale of 0 to 5.