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All-Purpose Dry Rub

Paprika, garlic and black pepper for anything on the grill

All-Purpose Dry Rub in the jar, sea salt 34.77%, paprika 19.32%, garlic 14.49%, black pepper 12.08%, cayenne pepper 7.25%, onion 7.25%, thyme 2.42%, oregano 2.42% All-Purpose Dry R…
Drawn as we fill it: one band per ingredient, by weight.

What is in it

Forrest Spice Co Mixed to order

All-Purpose Dry Rub

Ingredients: sea salt, paprika, garlic, black pepper, cayenne pepper, onion, thyme, oregano.

Net wt 4.5 oz (129 g) Filled MM/DD/YYYY
The label on your jar. Customize the blend and it prints the name you choose.

Allergen notes

  • All-Purpose Dry Rub: About 35% salt by weight.

Price by jar

  • Small · ½ cup jar about 7 tbsp net wt 2.2 oz
    $4.51 $0.63 per tbsp
  • Medium · 1 cup jar about 15 tbsp net wt 4.5 oz
    $7.79 $0.52 per tbsp
  • Large · 2 cup jar about 29 tbsp net wt 8.6 oz
    $13.09 $0.45 per tbsp

Pick your jar size on the review screen. Bigger jars cost less per tablespoon.

Customize

A savory rub of paprika, garlic and black pepper with onion, thyme, oregano and a little cayenne for warmth. Rubbed on ahead of time, it seasons meat like a dry brine and builds a peppery, red-brown crust on the grill or in the oven. There is no sugar in it, so it will not burn over high heat.

Heat: Mild

How much to use: About 1 tbsp per pound of meat, rubbed on 30 minutes to a day before cooking

Try it on

  • Pork chops and chicken thighs
  • Ribs and pork shoulder
  • Grilled vegetables
  • Roasted potatoes

Flavor profile

Heat
1 out of 5
Sweet
1 out of 5
Savory
3 out of 5
Warm spice
1 out of 5

Our estimate from the recipe, on a scale of 0 to 5.